Southern cooking is all about using fresh ingredients to put a new spin on age-old recipes. This hands on class will give you the chance to create stunning interpretations of our favorite southern dishes.

Menu:
1st: Fried Green Tomatoes | Deviled Eggs
2nd: Roasted Beets + Sweets
3rd: Southern Style Shrimp & Grits
4th: Mimi’s Banana Pudding

Cost: $75 per person
Skill Level: Intermediate