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Crack, whisk and master one of the most versatile ingredients in the kitchen while we teach tips for texture and timing along with creative ways to elevate EGGS.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
10a - 1p
MENU:
Perfectly Scrambled Eggs
Spring Vegetable Frittata
The Bear French-Style Omelet
Authentic Italian Zabaione
COST:
$65 per person
AGENDA:
9:55a - 10:05a Check-In
10:05a Kitchen Rules
10:15a Let’s Cook
12:30p Let’s Eat
1:00p Event Concludes
Crack, whisk and master one of the most versatile ingredients in the kitchen while we teach tips for texture and timing along with creative ways to elevate EGGS.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
10a - 1p
MENU:
Perfectly Scrambled Eggs
Spring Vegetable Frittata
The Bear French-Style Omelet
Authentic Italian Zabaione
COST:
$65 per person
AGENDA:
9:55a - 10:05a Check-In
10:05a Kitchen Rules
10:15a Let’s Cook
12:30p Let’s Eat
1:00p Event Concludes