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Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Learn the techniques for creating the perfect loaf every time.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
12p - 4p
MENU:
Creamy Tomato Soup
Sourdough Popovers
French Fougasse
Italian Focaccia
Dried Cranberry Scones
COST:
$80 per person
AGENDA:
11:55a - 12:05p Check-In
12:05p Kitchen Rules
12:15p Let’s Cook
2:00p Let’s Snack
4:00p Event Concludes
Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Learn the techniques for creating the perfect loaf every time.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
12p - 4p
MENU:
Creamy Tomato Soup
Sourdough Popovers
French Fougasse
Italian Focaccia
Dried Cranberry Scones
COST:
$80 per person
AGENDA:
11:55a - 12:05p Check-In
12:05p Kitchen Rules
12:15p Let’s Cook
2:00p Let’s Snack
4:00p Event Concludes