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Travel the world through dumplings! From delicate Japanese Gyoza to Latin American Empanadas, you’ll explore how delicious dough stuffed culinary delights connect kitchens & traditions all over the world.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This is an informal class that will not include a formal sit down meal. You are welcome to snack along the way. Please bring a disposable container from home for leftovers.
TIME:
6p - 8:30p
MENU:
Potato & Cheddar Pierogi
Beef Empanadas with Chimichurri
Pork + Steamed Shrimp Shu Mai
Apple Dumplings with Caramel Streusel
COST:
$55 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Event Concludes
Travel the world through dumplings! From delicate Japanese Gyoza to Latin American Empanadas, you’ll explore how delicious dough stuffed culinary delights connect kitchens & traditions all over the world.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This is an informal class that will not include a formal sit down meal. You are welcome to snack along the way. Please bring a disposable container from home for leftovers.
TIME:
6p - 8:30p
MENU:
Potato & Cheddar Pierogi
Beef Empanadas with Chimichurri
Pork + Steamed Shrimp Shu Mai
Apple Dumplings with Caramel Streusel
COST:
$55 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Event Concludes