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In keeping with the traditions of Good Friday, this class will focus on preparing simple, thoughtful dishes that highlight restraint, seasonality and care, creating a well balanced meal suitable for this reflective day.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
Please Note: The timing coincides with Good Friday, but this meal is not intended as a religious observance.
TIME:
6p - 9p
MENU:
Garlic Confit Baguette
Mustard Vinaigrette Dressed Greens
Pan Seared Local Catch with Lemon Beurre Blanc
Creamy Parmesan Polenta
Roasted Spring Vegetables
Lemon Mousse
COST:
$65 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
In keeping with the traditions of Good Friday, this class will focus on preparing simple, thoughtful dishes that highlight restraint, seasonality and care, creating a well balanced meal suitable for this reflective day.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
Please Note: The timing coincides with Good Friday, but this meal is not intended as a religious observance.
TIME:
6p - 9p
MENU:
Garlic Confit Baguette
Mustard Vinaigrette Dressed Greens
Pan Seared Local Catch with Lemon Beurre Blanc
Creamy Parmesan Polenta
Roasted Spring Vegetables
Lemon Mousse
COST:
$65 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes