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Image 1 of 1
Image 1 of 1
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Rather than following a fixed menu, we will let the local harvest lead the way - building dishes around seasonal produce, herbs and protein sourced directly from the Artisan Alley Farmers Market.
At the start of the class, we will explore the ingredients together, discuss how to assess freshness and quality and decide as a group how to turn them into a thoughtful, balanced meal.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
TIME:
6p - 9p
MENU:
TBD Based on Farmers Market Finds
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
Rather than following a fixed menu, we will let the local harvest lead the way - building dishes around seasonal produce, herbs and protein sourced directly from the Artisan Alley Farmers Market.
At the start of the class, we will explore the ingredients together, discuss how to assess freshness and quality and decide as a group how to turn them into a thoughtful, balanced meal.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
TIME:
6p - 9p
MENU:
TBD Based on Farmers Market Finds
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes