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This class introduces the foundations of French cooking using flavor blending methods and fresh ingredients while learning traditional techniques.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion, you will be invited to eat the meal you’ve created. Please bring a to go container for leftovers!
TIME:
6p - 9p
MENU:
Apple & Spinach Salad
Steak à la Crème Parmesan
Herb Roasted Potatoes
Asparagus Provençal
Chocolate Mousse
COST:
$85 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
This class introduces the foundations of French cooking using flavor blending methods and fresh ingredients while learning traditional techniques.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion, you will be invited to eat the meal you’ve created. Please bring a to go container for leftovers!
TIME:
6p - 9p
MENU:
Apple & Spinach Salad
Steak à la Crème Parmesan
Herb Roasted Potatoes
Asparagus Provençal
Chocolate Mousse
COST:
$85 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes