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Turn up the heat and discover the bold, soulful flavors of Louisiana cuisine inspired by the heart of the bayou. Build deep flavor from the foundation up with a special focus on mastering the art of the roux.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion, you will be invited to eat the meal you’ve created. Please bring a to go container for leftovers!
TIME:
6p - 8p
MENU:
Corn & Crab Bisque
Shrimp Étouffée
Bananas Foster
COST:
$55 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
7:45p Let’s Eat
8:00p Event Concludes
Turn up the heat and discover the bold, soulful flavors of Louisiana cuisine inspired by the heart of the bayou. Build deep flavor from the foundation up with a special focus on mastering the art of the roux.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion, you will be invited to eat the meal you’ve created. Please bring a to go container for leftovers!
TIME:
6p - 8p
MENU:
Corn & Crab Bisque
Shrimp Étouffée
Bananas Foster
COST:
$55 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
7:45p Let’s Eat
8:00p Event Concludes