07.30.25 | Roll with It Sushi Sensations
As you roll, slice & plate your creations, you’ll discover tips on flavor combinations, presentation and the cultural significance of sushi in Japanese tradition.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us!
Please note: this class does not include a sit down meal. All creations will be available to enjoy while we continue to prepare other items with the ability to take leftovers home.
TIME:
6p - 8p
MENU:
Carrot Ginger Vinaigrette Salad
Spiced Edamame
A Variety of Fresh Sushi Ingredients
COST:
$65 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Event Concludes
As you roll, slice & plate your creations, you’ll discover tips on flavor combinations, presentation and the cultural significance of sushi in Japanese tradition.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us!
Please note: this class does not include a sit down meal. All creations will be available to enjoy while we continue to prepare other items with the ability to take leftovers home.
TIME:
6p - 8p
MENU:
Carrot Ginger Vinaigrette Salad
Spiced Edamame
A Variety of Fresh Sushi Ingredients
COST:
$65 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Event Concludes
As you roll, slice & plate your creations, you’ll discover tips on flavor combinations, presentation and the cultural significance of sushi in Japanese tradition.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us!
Please note: this class does not include a sit down meal. All creations will be available to enjoy while we continue to prepare other items with the ability to take leftovers home.
TIME:
6p - 8p
MENU:
Carrot Ginger Vinaigrette Salad
Spiced Edamame
A Variety of Fresh Sushi Ingredients
COST:
$65 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Event Concludes