09.30.26 | Taste of the South

$55.00

Pull up a chair and get ready for a delicious journey through the flavors and traditions that make Southern cooking so special. Celebrate the comfort, hospitality, and time-honored recipes that have been passed down from one generation to the next.

Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!

Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.

TIME:
6p - 8p

MENU:
Pimento Cheese Buttermilk Biscuits
Bourbon Glazed Sous Vide Pork Tenderloin
Smoked Gouda Grits
Brown Butter Peach Cobbler

COST:
$55 per person

AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
7:30p Let’s Eat
8:00p Event Concludes

Pull up a chair and get ready for a delicious journey through the flavors and traditions that make Southern cooking so special. Celebrate the comfort, hospitality, and time-honored recipes that have been passed down from one generation to the next.

Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!

Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.

TIME:
6p - 8p

MENU:
Pimento Cheese Buttermilk Biscuits
Bourbon Glazed Sous Vide Pork Tenderloin
Smoked Gouda Grits
Brown Butter Peach Cobbler

COST:
$55 per person

AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
7:30p Let’s Eat
8:00p Event Concludes