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Get ready for an evening of bold flavors and French inspired cooking as we explore the incredible versatility of the humble peppercorn.
You'll learn how to properly toast and crush peppercorns, build a classic peppercorn sauce, balance heat with cream and acidity, and create restaurant-worthy dishes at home.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
TIME:
6p - 9p
MENU:
Peppercorn + Brie Crostini
Steak Au Poivre with Cognac Cream
Peppercorn Parmesan Potato Gratin
Peppercorn Chocolate Pots de Crème
COST:
$85 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
Get ready for an evening of bold flavors and French inspired cooking as we explore the incredible versatility of the humble peppercorn.
You'll learn how to properly toast and crush peppercorns, build a classic peppercorn sauce, balance heat with cream and acidity, and create restaurant-worthy dishes at home.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of class, you will be invited to sit around our table and enjoy the meal you’ve created. Please bring a reusable container from home.
TIME:
6p - 9p
MENU:
Peppercorn + Brie Crostini
Steak Au Poivre with Cognac Cream
Peppercorn Parmesan Potato Gratin
Peppercorn Chocolate Pots de Crème
COST:
$85 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes