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It’s Soup Season! This class will teach how to balance flavors including salty, sweet, sour and Unami. Complete with garnishing techniques and pairing ideas, you will be all set for Soup Season!
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This is an informal class and will not conclude with a sit down meal. You are welcome to eat as you prepare your items or bring a to go container to enjoy in the comfort of your own home.
TIME:
11a - 1:30p
MENU PLOT TWIST:
Our Chefs will be visiting the DeLand Artisan Alley Farmers Market the evening before to source ingredients for this class. As a result, a traditional menu will not be posted in advance.
COST:
$55 pp
AGENDA:
10:55a - 11:05a Check-In
11:05a Kitchen Rules
11:15a Let’s Cook
1:30p Event Concludes
It’s Soup Season! This class will teach how to balance flavors including salty, sweet, sour and Unami. Complete with garnishing techniques and pairing ideas, you will be all set for Soup Season!
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This is an informal class and will not conclude with a sit down meal. You are welcome to eat as you prepare your items or bring a to go container to enjoy in the comfort of your own home.
TIME:
11a - 1:30p
MENU PLOT TWIST:
Our Chefs will be visiting the DeLand Artisan Alley Farmers Market the evening before to source ingredients for this class. As a result, a traditional menu will not be posted in advance.
COST:
$55 pp
AGENDA:
10:55a - 11:05a Check-In
11:05a Kitchen Rules
11:15a Let’s Cook
1:30p Event Concludes