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Calling all adventurous carnivores! Join us on a flavorful culinary journey packed with unique cuts of meat from the Wild Game harvest season.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
6p - 9p
MENU:
Roasted Duck Salad
Sous Vide Venison Loin
Wyoming Elk Wellington
Roasted Vegetables + Parsnip Puree
Double Chocolate Bread Pudding
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
Calling all adventurous carnivores! Join us on a flavorful culinary journey packed with unique cuts of meat from the Wild Game harvest season.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
6p - 9p
MENU:
Roasted Duck Salad
Sous Vide Venison Loin
Wyoming Elk Wellington
Roasted Vegetables + Parsnip Puree
Double Chocolate Bread Pudding
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes