


12.02.25 | Modern Southern Table
We live in the South and love cooking Southern Food! Time to modernize it with a unique fun menu that will leave your taste buds craving more!
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
6p - 8:30p
MENU:
Shrimp Toast with Creole Cream
Reverse Seared Sous Vide Pork Tenderloin
Vegetable Succotash
Southern Style Grits
Strawberry Crumb Bars with Lemon Glaze
COST:
$70 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Let’s Eat
8:30p Event Concludes
We live in the South and love cooking Southern Food! Time to modernize it with a unique fun menu that will leave your taste buds craving more!
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of the class, you will be invited to sit and eat your creations. Please bring a to go container for leftovers.
TIME:
6p - 8:30p
MENU:
Shrimp Toast with Creole Cream
Reverse Seared Sous Vide Pork Tenderloin
Vegetable Succotash
Southern Style Grits
Strawberry Crumb Bars with Lemon Glaze
COST:
$70 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Let’s Eat
8:30p Event Concludes