


12.16.25 | Succulent Seafood
Seafood is one of the quickest, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of cooking, you will be invited to sit and eat your creations.
TIME:
6p - 8:30p
MENU:
Pan Seared U-10 Diver Scallops
Local Catch with Champagne Beurre Blanc
Roasted Tomato + Spinach Risotto
Lemon Pound Cake with Fresh Berries
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Let’s Eat
8:30p Event Concludes
Seafood is one of the quickest, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Upon conclusion of cooking, you will be invited to sit and eat your creations.
TIME:
6p - 8:30p
MENU:
Pan Seared U-10 Diver Scallops
Local Catch with Champagne Beurre Blanc
Roasted Tomato + Spinach Risotto
Lemon Pound Cake with Fresh Berries
COST:
$75 per person
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:00p Let’s Eat
8:30p Event Concludes