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Take your cooking to the next level with our 7-week, technique-based series that will teach you to begin cooking intuitively. Each class is complete with a comprehensive lecture and demonstration while you prepare all dishes to master techniques.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This Masterclass does not include a daily meal, rather plenty of opportunities to taste and snack along the way. Please bring a reusable container to enjoy all items prepared beyond our class time together.
TIME:
6p - 8:30p
Monday Nights from 4/6/26 - 5/18/26
Final Class on 5/18 will be from 6p - 9p to enjoy a celebratory meal
COST:
$450 per person
WEEKLY AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Event Concludes
Week 1: Knife Skills & Soups
Stocks vs. Broths
Mirepoix
Tomato Bisque
Mushroom Velouté
Minestrone
Week 2: Chicken
Whole Chicken Breakdown
Za’atar Chicken Breast
Chicken Roulade
Week 3: Eggs
Fried, Scrambled, Poached & Boiled Eggs
French Omelet
Hollandaise Sauce
Deviled Eggs
Week 4: Sauces
Bechamel Sauce
Macaroni & Cheese
Steak with Bearnaise Sauce
Aioli & Salad Dressings
Week 5: Vegetables
Roasted Cauliflower
Mushroom Toasts
Roasted Beets Salad
Week 6: Grains & Pasta
Basic Pasta Dough
Homemade Ricotta
Sicilian Farro Caponata
Week 7: Meats & Celebratory Meal (6p – 9p)
Seared Filet with Red Wine Reduction
Pork Milanese with Arugula Salad
Ginger Salmon
Take your cooking to the next level with our 7-week, technique-based series that will teach you to begin cooking intuitively. Each class is complete with a comprehensive lecture and demonstration while you prepare all dishes to master techniques.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook!
Please Note: This Masterclass does not include a daily meal, rather plenty of opportunities to taste and snack along the way. Please bring a reusable container to enjoy all items prepared beyond our class time together.
TIME:
6p - 8:30p
Monday Nights from 4/6/26 - 5/18/26
Final Class on 5/18 will be from 6p - 9p to enjoy a celebratory meal
COST:
$450 per person
WEEKLY AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Event Concludes
Week 1: Knife Skills & Soups
Stocks vs. Broths
Mirepoix
Tomato Bisque
Mushroom Velouté
Minestrone
Week 2: Chicken
Whole Chicken Breakdown
Za’atar Chicken Breast
Chicken Roulade
Week 3: Eggs
Fried, Scrambled, Poached & Boiled Eggs
French Omelet
Hollandaise Sauce
Deviled Eggs
Week 4: Sauces
Bechamel Sauce
Macaroni & Cheese
Steak with Bearnaise Sauce
Aioli & Salad Dressings
Week 5: Vegetables
Roasted Cauliflower
Mushroom Toasts
Roasted Beets Salad
Week 6: Grains & Pasta
Basic Pasta Dough
Homemade Ricotta
Sicilian Farro Caponata
Week 7: Meats & Celebratory Meal (6p – 9p)
Seared Filet with Red Wine Reduction
Pork Milanese with Arugula Salad
Ginger Salmon