A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 8/4 - Friday 8/8
Time: 9a - 12p
Cost: $350
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Due to the intense level of prep that goes into each of these foodie inspired dishes, each day may fluctuate.
Menu items will include:
Breakfast at Tiffany’s
Croque Madame with Bechamel
Buttermilk Biscuits
Housemade Preservers
Taste of Japan
A full meal experience surrounding all aspects of Ramen
Baking Day
The Perfect Buttercream
Two Tier Cakes
Flourless Chocolate Torte
Pasta Roulette
Handmade pasta with a spinning wheel to determine the rest of the ingredients
Southern Elegance
Fried Chicken and all the Fixins’
Surf & Turf
Celebratory Friday Meal Creation
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 8/4 - Friday 8/8
Time: 9a - 12p
Cost: $350
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Due to the intense level of prep that goes into each of these foodie inspired dishes, each day may fluctuate.
Menu items will include:
Breakfast at Tiffany’s
Croque Madame with Bechamel
Buttermilk Biscuits
Housemade Preservers
Taste of Japan
A full meal experience surrounding all aspects of Ramen
Baking Day
The Perfect Buttercream
Two Tier Cakes
Flourless Chocolate Torte
Pasta Roulette
Handmade pasta with a spinning wheel to determine the rest of the ingredients
Southern Elegance
Fried Chicken and all the Fixins’
Surf & Turf
Celebratory Friday Meal Creation
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