A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 6/8 - Friday 6/12
Time: 9a - 12p
Cost: $375
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 6/8 - Friday 6/12
Time: 9a - 12p
Cost: $375
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
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