A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 7/13 - Friday 7/17
Time: 9a - 12p
Cost: $375
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Please Note: This class curriculum will differ from the Volume I camp taking place 6/8 - 6/12.
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 7/13 - Friday 7/17
Time: 9a - 12p
Cost: $375
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Please Note: This class curriculum will differ from the Volume I camp taking place 6/8 - 6/12.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5