Kids Spring Break Series | 3/16 - 3/20

A week long camp where young Chefs will learn the art of sweet & savory cooking.

Dates: Monday 3/16 - Friday 3/20

Time: 9a - 12p
Please note: Friday class will end at 1p to allow for celebratory meal experience
Cost: $375

Designed For Ages 10 - 15

Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.

Skills & Lessons:

• Kitchen & Knife safety

• Knife cuts (slice, dice, chiffonade)

• Measuring & Mise en place

• Proper cleanup & teamwork roles

• Seasoning Basics (salt, fat, acid, heat)

• Building flavor layers

• Emulsifying Vinaigrettes

• Baking vs. Cooking

• Pan Roasting

• Plating Basics

• Food Photography

Activities:

• Pantry Challenge

• Taste testing seasoning levels

• Shopping & prep plan on a budget

Hands On Cooking:
Each day will have a primary focus; however, mise en place items may shift from day to day to prepare for the following day.

Monday:           Breakfast
Tuesday:           Modern Italian
Wednesday:   Let’s Bake!
Thursday:         Global Street Food
Friday:               Pantry Challenge