06.03.25 | Modern Southern Table
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
6p - 9p
MENU:
Shrimp Toast
Reverse Seared Sous Vide Pork Tenderloin
Vegetable Succotash
Southern Style Grits
Strawberry Crumb Bars with Lemon Glaze
COST:
$75 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
6p - 9p
MENU:
Shrimp Toast
Reverse Seared Sous Vide Pork Tenderloin
Vegetable Succotash
Southern Style Grits
Strawberry Crumb Bars with Lemon Glaze
COST:
$75 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
6p - 9p
MENU:
Shrimp Toast
Reverse Seared Sous Vide Pork Tenderloin
Vegetable Succotash
Southern Style Grits
Strawberry Crumb Bars with Lemon Glaze
COST:
$75 pp
AGENDA:
5:55p - 6:05p Check-In
6:05p Kitchen Rules
6:15p Let’s Cook
8:30p Let’s Eat
9:00p Event Concludes