Kids Summer Series (6/23 to 6/27)
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 6/23 - Friday 6/27
Time: 9a - 12p
Cost: $350
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Day 1:
Bananas Foster French Toast
Blueberry Muffins
Day 2:
Pizza Party
Apple Hand Pies - Part 1
Day 3:
Pasta Making 101
Apple Hand Pies - Part 2
Day 4:
Chicken Tostadas
Traditional Flan
Day 5:
Steak Frites
Lava Cake
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 6/23 - Friday 6/27
Time: 9a - 12p
Cost: $350
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Day 1:
Bananas Foster French Toast
Blueberry Muffins
Day 2:
Pizza Party
Apple Hand Pies - Part 1
Day 3:
Pasta Making 101
Apple Hand Pies - Part 2
Day 4:
Chicken Tostadas
Traditional Flan
Day 5:
Steak Frites
Lava Cake
A week long camp where young Chefs will learn the art of sweet & savory cooking.
Dates: Monday 6/23 - Friday 6/27
Time: 9a - 12p
Cost: $350
Designed For Ages 10 - 15
Our instructors will work with your child to teach kitchen basics + elevated meal preparation. Each camp day will feature two dishes, covering a variety of regions, culinary techniques and day parts.
Day 1:
Bananas Foster French Toast
Blueberry Muffins
Day 2:
Pizza Party
Apple Hand Pies - Part 1
Day 3:
Pasta Making 101
Apple Hand Pies - Part 2
Day 4:
Chicken Tostadas
Traditional Flan
Day 5:
Steak Frites
Lava Cake